DavidSax, Journalist


December 3rd, 2009

Man Enough To Love 'Eat, Pray, Love'

NPR All Things Considered

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Two winters ago, I was on a ski trip with my best friend. He’d recently graduated law school, hated his job, and was consumed by a fear that he’d failed in life and that it was too late to start over, even though we were both 28. All weekend long, he dwelled on his depression, bringing it up on the chairlift, at dinner, in the sauna. He talked about his medications, his therapist and the fear that he’d never be happy.

I wanted to help. So I gave him my recently finished copy of Eat, Pray, Love by Elizabeth Gilbert.

Gilbert, a successful writer, drags herself out of the depths of depression following a bitter divorce. She finds bliss in Italy, India and Indonesia by surrendering to food, God and romance. It’s a quick read, filled with self-deprecating humor and a colorful cast of characters. I sure felt uplifted after reading it. Maybe my friend would, too. Uh-unh.

Instead, he threw the book at me after reading a dozen pages. “This is the stupidest book I’ve ever read! What part of this chick-lit crap did you think I’d like?”

It’s not easy to be a fan of Eat, Pray, Love if you’re a man. It is a scented candle of new age wisdom. Eat, Pray, Love wasn’t simply an Oprah book pick; it was the focus of two entire episodes of her show. They might as well have printed the thing in pink ink. It’s pure literary estrogen.

The book’s haters are many. Gilbert’s memoir is often dismissed as a beach read for unhappy housewives: a shallow tome that says all of life’s problems can be fixed with Neapolitan pizza, a yoga retreat, and a good shtupp with a wealthy foreigner. They’re missing the point.

Most transformative memoirs involve a protagonist overcoming unimaginable adversity: the poor kid who pulls himself out of the ghetto to attend the Ivy League; the war refugee who survives against terrible odds; the junkie returned from the depths of heroin’s grasp. Inspiring, yes, but hardly relatable.

Gilbert is suffering from shattered confidence. Who hasn’t been there? Who hasn’t cried on a bathroom floor, sure that our life is over at 32? Gilbert’s beauty is that she isn’t exceptional; she’s just an ordinary gal with a broken heart and gift for writing.

I passed Eat, Pray, Love along to my friend that weekend, because it was the most believable comeback story I’d ever read. A few months later, he was on the mend. He got a better job, began a new romance, and found inner peace after a solo surf trip to Costa Rica. I didn’t tell him, but it was a page right out of the Eat, Pray, Love playbook. You go, boy!

LISTEN TO THE AUDIO HERE

December 3rd, 2009

Northern Exposure

New York Magazine

Northern Exposure
A tiny meat counter in Boerum Hill introduces deliphiles to pastrami’s Canadian cousin.


(photo: Hannah Whitaker/nymag.com)

Montreal’s smattering of Jewish delicatessens—anchored by the legendary house of smoked meat, Schwartz’s—are astoundingly old-school in their approach to Yiddish food. Meats are cured in-house and sliced by hand; wall-mounted menus list only a few key sandwiches, steaks, and sides; and there’s nary a salad or unpickled vegetable in sight. At the heart of the tradition is Montreal-style smoked meat, a cured brisket that’s fattier than corned beef and moister than pastrami. [click for more...]

October 8th, 2009

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May 25th, 2009

The Unread: David Sax on A.J. Jacob's "The Year of Living Biblically"

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With September here and class back in session, The Afterword asked several Canadian authors to answer this question: If you could add one book to the high school curriculum – a book which students couldn’t graduate with until it was read – what would it be, and why? голова болит секс

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Here, author David Sax discusses his pick for the curriculum: The Year of Living Biblically: One Man’s Humble Quest to Follow the Bible as Literally as Possible by AJ Jacobs.

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You’re a tough one to bring into the classroom. Just the idea of mentioning your name in front of students unleashes legions of Bible thumpers, angry parents (who either love you or despise you), bureaucrats, politicians, and reporters. You’re one hot potato, God, and while hot potatoes were once a staple of our educational diet, you’ve gone the way of foie gras: rich and dense, but way too controversial for kids to even touch. [click for more...]

May 19th, 2009

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Three skiers fixated on fluff find that their idea of alpine heaven is only a snowcat ride away.

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My family is obsessed with skiing. In a lifetime of vacations, we’ve only gone to the beach half a dozen times, but each time we complained that we weren’t in the mountains. We’ve skied on every continent, plunging down groomed Colorado mountains, Austrian glaciers and steep couloirs in Argentina. Skiing is our universal truth, and among the men in the family it represents the competitive glue that holds us together and acts as the foil for our personalities. My father skis powerfully but carefully, my younger brother, Daniel, descends wild and fast, while I aim for fluidity and precision. [click for more...]

May 19th, 2009

Maximum Security

Gary Burnison, CEO of executive-search firm Korn/Ferry International, on the best strategies for finding—and keeping—a job.
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Illustration by: Hellovon

The unemployment rate is approaching 10 percent. Will it exceed that number? If the credit markets are still frozen by mid-2009, it’s possible we’ll surpass 10 percent. But given interest-rate cuts and stimulus packages, that’s hard to envision. Korn/Ferry had to reduce its head count by 15 percent. That affected about 400 people.

Who won’t be returning to their chosen profession? People in derivatives and capital markets. Also, those using exotic financial instruments, particularly mortgage-based derivatives. That market is on life support right now.

What fields do you expect will offer the best chance for employment during the next decade? Pufnstuf buy

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Health care, education, sciences, some areas of technology, but not commodities. Not jobs that can be done more cheaply overseas.

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Talk to your employer about alternatives: Is there a chance you could take unpaid vacation? A three-day workweek? A three-month furlough?

What do people tend to do instead? Have knee-jerk reactions. They blindly fire out résumés. You’re not going to get a response to a blind résumé. You’re not just competing with the person from Denver; you’re competing with the person from Delhi or Dubai. It’s all about personal connections.

What do people underestimate the importance of during an interview? And what do they overestimate? does plavix contain vitamin d-3 The Hoax They underestimate culture fit. Most people don’t succeed or fail based on an abundance or a lack of technical skills. They overestimate the importance of their educational accomplishments.

What was the first job you got fired from?

I was delivering newspapers off my bicycle in Kansas at age 14, and they weren’t ending up where they should. I guess I wasn’t hitting the sweet spot.

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May 18th, 2009

Complaint Box: Counter Culture

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photo credit: Marilynn K. Yee/The New York Times

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Excuse me? Pardon me?

I’m sorry. Didn’t mean to interrupt your text messaging, which is probably what brought that look of scorn to your face, but I was wondering if you could help me.

That’s funny. Maybe I’m imagining this, but each time I open my mouth to ask a question about the clothes you’re selling, your nose scrunches, your eyes roll, and your head darts down to where the register is. I can’t imagine what’s so pressing.

I’m the only customer in here. Is there an urgent cash crisis? A dangerous cashmere spill?

Oh, of course! It’s me, isn’t it? I’m not exactly amusing you with these little queries of mine. My bad. I know my Gap jeans and old sweater are hardly from the mind of Karl Lagerfeld, but that’s why I came in here today. To trade money for goods and services. The way it works is: I ask questions about various products — in this case, the clothes beautifully displayed around us — and you, in your role as service person, answer them, perhaps even leaving your spot behind the desk to physically touch the clothes and aid in my investigation and ultimate purchase of them.
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May 17th, 2009

A D.J. for Dark Times

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New York Magazine
Feb 15, 2009


(photo credit: Jimmy Edgar)

This is why I hate dance music,” Morgan Geist groans in the backseat of a Town Car hurtling along Queens Boulevard, a mind-numbing chorus of “Yeah, yeah! Baby, baby!” pumping through the speakers. “There’s no contrast at all. The entire track is crammed with noise. Dance music like this claims to be futuristic, but it’s as conventional as rock.”

Geist—36, slender, Kojak-bald—is dance music’s least likely D.J. A nondrinking vegetarian who avoids clubs (he dislikes crowds) and rarely listens to dance music, he spends most nights lying awake, worrying over his health, his label’s survival (he founded Environ Records in 1995, while at Oberlin College), and the futility of selling albums in an iPod era. An outsider in the world he’s chosen, he’s also aggressively anti-Establishment in an already anti-Establishment profession, right down to his moniker: D.J. Morgan Geist. (“Why take on a stupid pseudonym?”) Woody Allen, were he 30 years younger, could have a field day with this self-conscious neurotic. [click for more...]

May 16th, 2009

Meet the New Deli

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Zane Caplansky’s plan was modest: to set up shop in a tiny kitchen at the back of a dive bar (the rent was dirt cheap) and serve hand-carved smoked meat sandwiches with homemade whole-grain mustard. So, a year and a half ago, the Toronto caterer and lifelong Jewish deli lover began dry-curing raw briskets with pickling salt and a dozen heady spices (including mustard seeds, fennel seeds, and Kashmiri chile powder) for two weeks, then smoking them over hickory.

I tasted Caplansky’s efforts as soon as he opened for business. Nicely salted, tenderized with ribbons of melted fat, and properly cut by hand into thick slabs so that the juices stayed in the meat (dry-cured meat should never be sliced by machine), it had a complex flavor that made me rethink the very concept of Jewish deli. Ten minutes into lunch on his second day and completely sold out, Caplansky was forced to make a decision: He could either order some pre-pickled pastrami from a purveyor or close down the sandwich operation, get back to curing, and try again two weeks later. [click for more...]

May 14th, 2009

How to Sweat Like a Russian

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New York Magazine April 12, 2009


(Photo: Lea Golis/New York Magazine)

You’ll need a swimsuit, robe, bottle of water, and wool hat to feel like a regular at the Royal Palace (614 Sheepshead Bay Rd., nr. W. 8th St.; 877-819-2284), a sprawling and endearingly gaudy sauna complex. Pay the $40 day fee and leave your valuables with the cashier; you’ll get a locker, some towels, and a pair of flip-flops. Loosen up in the whirlpool, then join the pink-skinned, mostly young Brightonites lying on marble slabs in the scalding Turkish steam room. Try to stay five minutes. Move to the Roman sauna, dousing your head with buckets of icy water every few minutes. Next, with your hat on, progress through the stone-heated Russian saunas of varying temps (No. 5 is unbearable), with dunks into plunge pools to cool your core and drop your heart rate. Counterintuitive though it seems, a hat regulates head temperature, which in turn regulates body temperature, so you can boil and freeze longer. [click for more...]